Making Goat Cheese.

I started with fresh goat's milk.

Cheese cloth & strainer.

Heating & being sure to stir.

Added vinegar.

Poured into strainer.

Scraping the cloth until all liquid is through. 

Cheese!

Liquid continues to come out.
Depending on how you like the cheese it can be eaten dry or wet.

Goats!!!

Our dear friend Amy let us farm sit with her at a local farm.

It was really fun to experience the goats.

Baby turkeys. Their names are Thanks Giving & Christmas Dinner.

My husband with the some of the milk from the day. 

This week my husband & I read a new book.
Now our absolute favorite!
It is a must read for everyone.
We have even thought of buying a copy for every friend we have!