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| I started with fresh goat's milk. |
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| Cheese cloth & strainer. |
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| Heating & being sure to stir. |
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| Added vinegar. |
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| Poured into strainer. |
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| Scraping the cloth until all liquid is through. |
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Cheese! |
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| Liquid continues to come out. Depending on how you like the cheese it can be eaten dry or wet. |
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